Sugargeeks began after I realised, post-COVID, that I needed a creative outlet — something joyful, hands-on, and unapologetically geeky. Every treat I make is highly tailored to my clients: from flavour combos to image editing, handmade fondant figures, or sculpted details that reflect exactly what they love.
I kicked things off at local events, and for my first one I baked a life-sized Pikachu cake that weighed over 6 kilos — and yes, I carried it myself! My favourite work is sugar paste sculpting; there’s something magical about turning a lump of fondant into a tiny edible character.
Sugargeeks is very much a family-powered adventure: my husband handles logistics, my sister helps with sales, and my daughter spreads the word with adorable enthusiasm. 💕 My absolute favourite theme? Sailor Moon, always. ✨
